The COVID-19 crisis is leading to hardship in the entire BC wine industry with constrained or closed market channels (e.g. restaurants, tasting rooms, onsite winery events, etc.). This is creating a backlog of inventory and an oversupply of grapes.
Government needs to use it's emergency powers to expand access to all 100% BC Grape Wineries to the alternative packaging channel in order to avoid a wine glut, to help BC farmers, and to stave off Winery closures.
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Development, establishment, amendment or termination of any program, policy, directive or guideline of the government of British Columbia or a Provincial entity
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Agriculture, COVID-19, Economic Development and Trade, Industry, Internal Trade, Liquor Control/Alcohol, Small Business
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