Advocacy regarding the restaurant industry's labour force, worker shortage, and role of temporary foreign workers in the industry, particularly in rural communities and opportunity from the federal government to temporarily lift the cap on TFWs from 10% to 15%.
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- Development, establishment, amendment or termination of any program, policy, directive or guideline of the government of British Columbia or a Provincial entity
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Economic Development and Trade, Employment and Training, Labour/Labour Relations, Small Business, Tourism
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